Physical & Chemical Description

CAS No.:56038-13-2

MF:C12H19Cl3O8

EINECS No.:259-952-2

Appearance: White crystalline powder
Assay: 98.0-102.0%
Pacakge: 10 or 20 or 25 KG/DRUM
Shelf life: 2 years
Standards: FCC/BP/USP/EP

Product Introduction

Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame, acesulfame potassium or high-fructose corn syrup.

Technical Specifications

Appearance	White or almost white crystalline powder
Solubility	Diffluent in Ach,slightly soluble in methanol,almost insoluble in chloroform
Identification HPLC	Comply with standard
IR	IR should comply with the reference standard spectrum
Specific Rotation	+84.0P^P~+87.5P^P
Methanol	≤0.1%
Resudue on ignition	≤0.7%
Loss on Drying	Max 1.0%
Heavy Metals	≤20ppm
Relevant Impurity	≤0.5%
Methanol	≤0.3%