Your Professional Thickening Agent Supplier
Our Perspective:To become an excellent Chinese chemical distributor.
Our Mission:To promote the globalization of Chinese chemicals.
Since 2006, Longfeng has been dedicating itself as an active manufacturer and supplier of chemical products onan international scale. We have a skilled engineering team dedicated to refining every stage, from product development and process improvement to production oversight, ensuring every product delivered meets rigorous quality and performance standards. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.
-
![Xanthan Gum Thickener]()
Xanthan Gum ThickenerXanthan gum is a polysaccharide used as a food additive and rheology modifier.It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.In foods, xanthan gum is -
![Xanthan Gum 80 Mesh]()
Xanthan Gum 80 MeshXanthan gum is a polysaccharide used as a food additive and rheology modifier.It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.Xanthan gum has unique -
![Xanthan Gum 200 Mesh]()
Xanthan Gum 200 MeshXanthan gum is a polysaccharide used as a food additive and rheology modifier.It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.In foods, xanthan gum is -
![Sodium Alginate Food Grade]()
Sodium Alginate Food GradeSodium alginate is a kind of polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond. -
![Non-dairy Creamer]()
Non-dairy CreamerWhite to pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors. -
![Sodium Carboxymethyl Cellulose]()
Sodium Carboxymethyl CelluloseCMC(vulgarly called industril gourmet powder ) is a kind of representative cellulose ether in water-soluble fiber derivative ,which is widely used for the industries of food processing ,lactic acid -
![Gellan Gum Powder]()
Gellan Gum PowderGellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea.It is a linear structure with a repeating unit of -
![Carrageenan Powder]()
Carrageenan PowderCarrageenan is a high-molecular-weight polysaccharide extracted mainly from KappaphycusAlvarezii and Eucheuma Cottonii. Due to its unique characteristic of gelling ability, moderate viscosity, -
![Food Grade Gelatin]()
Food Grade GelatinGelatin is a protein made from partial hydrolysis of animal collagen. Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy candies. Moreover, it is also used as a
Why Choose Us
Our Production Capacity: We have a monthly output of 5,000 tons and an annual output of up to 60,000 tons, capable of meeting the supply needs of various products.
Production Markets: Our market has expanded to more than 45 countries and regions, including Chile, Peru, Bolivia, Russia, Argentina, Brazil, Mexico, Spain, Egypt, Colombia, Turkey, Thailand, South Korea, India, Malaysia, Tanzania, Vietnam, Germany, South Africa, Singapore, Jamaica, New Zealand, Mauritius, and Ghana.
Our Services: Get a personalized quote tailored to your specific project needs, with expert answers available instantly. Real-time assistance, no waiting.
Improved texture and mouthfeel
They create the desired consistency for products like sauces, soups, and desserts, making them more appealing to consumers.
Cost-effectiveness
Using thickening agents can be a more economical way to achieve a desired texture and stability compared to other methods.
Nutritional benefits
Some thickening agents, like certain gums and starches, are sources of dietary fiber, which can improve digestive health.
Enhanced product stability
They prevent ingredients from separating over time, which is critical for maintaining the uniformity of products like salad dressings and beverages.
Increased viscosity
They raise the thickness of liquids, which is a key function for many food products to give them body and flow.
Specification of Thickening Agent
|
Test Items |
Specs |
Result |
|
Appearance |
Cream-white |
Conform |
|
Particle Size (mesh) |
Client need |
80 |
|
Loss on drying (%) |
≤15 |
11.0 |
|
PH (1% KCL) |
6.0-8.0 |
7.1 |
|
Viscosity (1% KCL, cps) |
>1200cps |
1480 |
|
Shearing Ratio |
≥6.0 |
8.12 |
|
Ashes (%) |
≤16 |
8.8 |
|
Total Nitrogen (%) |
≤1.5 |
Conform |
|
Total Heavy Metals |
≤20ppm |
Conform |
|
As |
≤3ppm |
Conform |
|
Pb |
≤2ppm |
Conform |
|
Total Plate Count |
≤2000cfu/g |
Conform |
|
Moulds/Yeasts |
≤100cfu/g |
Conform |
|
Staphylococcus |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
E.Coliform |
Negative |
Negative |
Features of Thickening Agent
Food grade. Appearance: White-like powder. Conforms to the standard of fcciv4) 80/120/200 mesh.
Xanthan gum is a polysaccharide used as a food additive and rheology modifier.It is produced by fermentation of glucose or sucrose by the xanthomonas campestris bacterium. In foods, xanthan gum is most often found in salad dressings and sauces.
Cornstarch: Cornstarch is the most common thickening agent used in the industry. It is mixed with water or juice and boiled to make fillings and to give a glossy semi-clear finish to products. Commercial cornstarch is made by soaking maize in water containing sulphur dioxide.
Pre-gelatinized Starches: Pre-gelatinized starches are mixed with sugar and then added to the water or juice. They thicken the filling in the presence of sugar and water without heating. This is due to the starch being precooked and not requiring heat to enable it to absorb and gelatinize.
Arrowroot: Arrowroot is a highly nutritious farinaceous starch obtained from the roots and tubers of various West Indian plants. It is used in the preparation of delicate soups, sauces, puddings, and custards.
Agar-Agar: It is available in strips or slabs and in powder form. Agar-agar only dissolves in hot water and is colourless.
Algin (Sodium Alginate): Extracted from kelp, this gum dissolves in cold water and a 1% concentration to give a firm gel. It has the disadvantage of not working well in the presence of acidic fruits.
Gelatin: Gelatin is a glutinous substance made from the bones, connective tissues, and skins of animals. The calcium is removed and the remaining substance is soaked in cold water. Then it is heated to 40°C to 60°C (105°F 140°F).
Used in a variety of fruit juice beverages, concentrated fruit juice, seasonings as acid and salt resistant food thickening stabilizer.
As an emulsifier for a variety of protein beverages, milk drinks, to prevent oil and water stratification and improve protein stability, to prevent protein precipitation.
As a stable high viscosity filler, can be widely used in all kinds of snacks, bread, biscuits, candy and other food processing, without changing the traditional flavor of food under the premise of the food has a better shape retention,
longer Shelf life, a better taste, is conducive to the diversification of these food and industrial scale production. In a variety of frozen food production, xanthan gum has to prevent its loss of water, delay aging, to extend the shelf life of the role.
Xanthan gum can be some water-soluble powder substances, such as sodium alginate, casein, methyl cellulose and polyethylene glycol cellulose salt and other cross-linked to make a binder.
Production Process of Thickening Agent
Extraction and isolation
The desired thickening agent is extracted from its source. For example, starches are extracted from grains, and gums are extracted from seeds or produced via fermentation.
Purification
The extracted material is purified to remove impurities.
Modification
Some thickening agents undergo chemical or physical modifications.
Chemical modification
Starch can be treated with reagents like phosphorus oxychloride to create cross-linkages, which makes the final paste more stable to heat and shear.
Pre-gelatinization
Starch can be pre-cooked so it can thicken in cold liquids without needing heat.
Drying
The purified and potentially modified product is dried to form a powder, using technologies like flash drying or vacuum drying.
Blending
Various batches of naturally derived thickeners can vary in composition and particle structure. Blending is used to ensure consistent viscosity and quality between batches.
Size reduction and classifying
The dried powder is milled to a specific particle size and then sieved to ensure uniformity, which is critical for consistent performance in products like sauces or desserts.
Packing and Shipping of Thickening Agent
|
Packing |
Pp bag or kraft paper bag |
|
Shipping |
Shipped by road, sea, rail |
FAQ
As one of the leading thickening agent manufacturers and suppliers in China, we warmly welcome you to buy high quality thickening agent made in China here and get free sample from our factory. Good service and punctual delivery are available.
Food Grade Gelatin, Gellan Gum, Non dairy Creamer
