Your Professional Protein Supplier

 

Our Perspective:To become an excellent Chinese chemical distributor.
Our Mission:To promote the globalization of Chinese chemicals.

Since 2006, Longfeng has been dedicating itself as an active manufacturer and supplier of chemical products onan international scale. We have a skilled engineering team dedicated to refining every stage, from product development and process improvement to production oversight, ensuring every product delivered meets rigorous quality and performance standards. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.

 

 
  • Food Grade Soy Lecithin
    Soybean Lecithin is made Soya beans & is a Light Cream colourodourless powder. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is a naturally occuring group of
  • Organic Vital Wheat Gluten
    Name:Vital wheat gluten Food Grade. Other name:wheat flour . Type:Native/Organic. Protein:75%MIN. Packing:25kg/bag.
 

Why Choose Us

 

 

Our Production Capacity: We have a monthly output of 5,000 tons and an annual output of up to 60,000 tons, capable of meeting the supply needs of various products.


Production Markets: Our market has expanded to more than 45 countries and regions, including Chile, Peru, Bolivia, Russia, Argentina, Brazil, Mexico, Spain, Egypt, Colombia, Turkey, Thailand, South Korea, India, Malaysia, Tanzania, Vietnam, Germany, South Africa, Singapore, Jamaica, New Zealand, Mauritius, and Ghana.


Our Services: Get a personalized quote tailored to your specific project needs, with expert answers available instantly. Real-time assistance, no waiting.

 

 
Advantages of Protein
 
01/

Reduces appetite and hunger levels: Eating more protein may help reduce your appetite and manage your hunger levels. This means you may be able to consume fewer calories than if you were eating higher portions of carbohydrates and fats.
Increases muscle mass and strength

02/

Good for your bones: An ongoing myth perpetuates the idea that protein, mainly animal protein, is bad for your bones. This is based on the idea that protein increases the body’s acid load, leading to calcium leaching from your bones to neutralize the acid.

03/

Protein is the building block of your muscles: Eating adequate amounts can help maintain muscle mass and promote muscle growth during strength training.

04/

Reduces cravings and desire for late-night snacking: A food craving is different from normal hunger. It’s not just about your body needing energy or nutrients, but your brain needing a reward.

05/

Lowers your blood pressure: High blood pressure (hypertension) is a major cause of heart attacks, strokes, and chronic kidney disease.

06/

Helps maintain weight loss: The most important aspect of losing weight is the ratio of calories in compared to calories out. In other words, you’ll want to consume fewer calories than you burn – or expend – each day. This is called a calorie deficit.

 

Specification of Protein

 

Item

Analysis Result

Appearance

Light Yellow

Smell

No odor

Protein

≥ 75%

Moisture

≤ 9%

Fat

≤ 2%

Ash

≤ 1%

Water Absorption

≥150%

Granulate size

95%min through 200um

Melamine

Not allowed to be contained

 

Vital Wheat Gluten

 

Features of Protein

It can be used as natural additive to be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles.


It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc.

 

It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.

 

 

Application of Protein

Structural support: Proteins provide structure to cells and tissues throughout the body.


Immune function: They form antibodies to fight off bacteria and viruses.


Dietary supplements: High-protein foods and supplements can aid in muscle building, recovery, and satiety.


Food industry: Used for functional properties like emulsification, gelling, and foaming.


Biopharmaceuticals: Used to produce therapeutic proteins such as monoclonal antibodies, recombinant hormones, and enzymes.


Industrial processes: Enzymes are used in detergents, biofuels, and food processing.


Enzymes: Proteins act as catalysts for nearly every chemical reaction in the body.


Hormones: Some proteins serve as chemical messengers, like insulin.


Transportation: Proteins like hemoglobin transport molecules, such as oxygen, throughout the body.

Vital Wheat Gluten suppliers

 

Production Process of Protein

 

 

The production of proteins is a two-stage process called protein synthesis, which begins with transcription, where the DNA code for a protein is copied into a messenger RNA (mRNA) molecule.

This mRNA travels to a ribosome, where translation occurs; the ribosome reads the mRNA instructions and, with the help of transfer RNA (tRNA) delivering amino acids, assembles them into a polypeptide chain that folds into a functional protein.

 

Packing and Shipping of Protein

 

Packing

Pp bag or kraft paper bag

Shipping

Shipped by road, sea, rail

 

 

FAQ

 

Q: What makes up protein structure?

A: A protein’s primary structure refers to the amino acid sequence in the polypeptide chain. Peptide bonds that are made during the protein biosynthesis process hold the primary structure together.

Q: What are the 4 stages of protein structure?

A: Four levels of structure of proteins. The principal, secondary, tertiary and quaternary levels of protein structure are the four stages. To fully understand how a protein functions, it is helpful to understand the purpose and role of each level of protein structure.

Q: What is the process of protein folding?

A: The folding of proteins is the mechanism through which a protein structure assumes its functional shape or conformation. Both molecules of protein are heterogeneous unbranched amino acid chains.

Q: How proteins are formed?

A: Amino acids form a polypeptide, In another words when amino acids bound by a sequence of peptide bonds , leads to formation of proteins. The polypeptide then folds into a particular conformation based on the interactions (strained lines) between its side chains of amino acids.

Q: Is DNA a protein?

A: DNA is often associated with proteins in the nucleus called histones, but DNA itself is not a protein. No. DNA is a nucleic acid consisting of phosphate and sugar groups, bases ( purines and pyrimidines), while proteins are large molecules made up of one or more long amino acid chains.

Q: What stabilizes protein structure?

A: Hydrogen bonding in the polypeptide chain and between amino acid “R” groups helps to preserve protein structure by keeping the protein in the form formed by the hydrophobic interactions. What is called a disulfide bridge is formed by this sort of bonding.

As one of the leading protein manufacturers and suppliers in China, we warmly welcome you to buy high quality protein made in China here and get free sample from our factory. Good service and punctual delivery are available.

protein, Vital Wheat Gluten, Food Grade Soy Lecithin
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