Your Professional Flavors and Fragrances Supplier
Our Perspective:To become an excellent Chinese chemical distributor.
Our Mission:To promote the globalization of Chinese chemicals.
Since 2006, Longfeng has been dedicating itself as an active manufacturer and supplier of chemical products onan international scale. We have a skilled engineering team dedicated to refining every stage, from product development and process improvement to production oversight, ensuring every product delivered meets rigorous quality and performance standards. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.
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![Food Grade Vanillin]()
Food Grade VanillinVanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.Vanillin is the primary component of the extract of -
![Ethyl Vanillin]()
Ethyl VanillinIt is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as
Why Choose Us
Our Production Capacity: We have a monthly output of 5,000 tons and an annual output of up to 60,000 tons, capable of meeting the supply needs of various products.
Production Markets: Our market has expanded to more than 45 countries and regions, including Chile, Peru, Bolivia, Russia, Argentina, Brazil, Mexico, Spain, Egypt, Colombia, Turkey, Thailand, South Korea, India, Malaysia, Tanzania, Vietnam, Germany, South Africa, Singapore, Jamaica, New Zealand, Mauritius, and Ghana.
Our Services: Get a personalized quote tailored to your specific project needs, with expert answers available instantly. Real-time assistance, no waiting.
Advantages of Flavors and Fragrances
Enhance taste and aroma
They improve the overall sensory experience of food and drinks, making them more enjoyable.
Mask unpleasant odors
Flavors and fragrances can mask the "off" odors of certain ingredients, increasing product acceptance.
Improve product appeal
They play a critical role in food processing, driving advancements in quality and meeting consumer preferences.
Enable healthier products
Cognitive neuroscience is exploring how to use flavors to create healthier foods with less sugar, salt, and fat that still taste good.
Create lasting impressions
A signature scent can leave a lasting impression and be strongly associated with a person or brand.
Improve product experience
Fragrances in products like detergents, cleaners, and personal care items provide a sense of freshness and ease.
Specification of Flavors and Fragrances
|
ITEM |
Standards |
RESULTS |
|
Appearance |
White to pale yellow crystal like powder |
Conforms |
|
Odor |
Odor Has a sweet, milk and vanilla aroma |
Conforms |
|
Solubility (25 °C) |
1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution |
Conforms |
|
Purity (GC) |
99.5% Min |
99.99% |
|
Loss on Drying |
0.5% Max |
0.02% |
|
Melting Point (°C) |
81- 83 |
81.3 |
|
Arsenic (As) |
≤ 3 mg/kg |
< 3 mg/kg |
|
Mercury (Hg) |
≤ 1 mg/kg |
< 1 mg/kg |
|
Total Heavy Metals (as Pb) |
≤ 10 mg/kg |
< 10 mg/kg |
|
Residue of Ignition |
≤ 0.05% |
0.01% |
Fragrances: Experienced through the nose, with complexity like top, middle, and base notes that develop over time.
Encapsulation: Micro- and nano-capsules protect ingredients from oxygen, light, and heat, ensuring stability and controlled release.
Formulation components: Complex blends are created to achieve desired results.
Harmonizer: Blends with the main aroma for a more cohesive scent.
Chemical composition: They are often mixtures of volatile compounds.
Natural sources: Terpenes, esters, aldehydes, phenols, and lactones are examples of compounds found in essential oils, fruits, and spices.
Stability and delivery: Ingredients can be unstable, making encapsulation a common technique to protect them and control their release.
Application of Flavors and Fragrances
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals
Production Process of Flavors and Fragrances
Extraction and synthesis
Using methods like distillation, cold pressing, or solvent extraction to isolate the desired aromatic oils from natural sources. Creating compounds like vanillin or citronellol through chemical reactions using precursors and catalysts.
Formulation and mixing
Chemists and perfumers precisely mix the extracted or synthesized compounds according to a specific formula.
Carriers
Adding carriers like alcohol, propylene glycol, or triethyl citrate to the mixture to create the final product.
Packing and Shipping of Flavors and Fragrances
|
Packing |
Pp bag or kraft paper bag |
|
Shipping |
Shipped by road, sea, rail |
FAQ
As one of the leading flavors and fragrances manufacturers and suppliers in China, we warmly welcome you to buy high quality flavors and fragrances made in China here and get free sample from our factory. Good service and punctual delivery are available.
flavors and fragrances, Vanillin
