Your Professional Acidity Regulators Supplier

 

Our Perspective:To become an excellent Chinese chemical distributor.
Our Mission:To promote the globalization of Chinese chemicals.

Since 2006, Longfeng has been dedicating itself as an active manufacturer and supplier of chemical products onan international scale. We have a skilled engineering team dedicated to refining every stage, from product development and process improvement to production oversight, ensuring every product delivered meets rigorous quality and performance standards. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.

 

 
  • Citric Acid Monohydrate
    Citric acid monohydrate is an organic compound with the molecular formula of C6H10O8. It is mainly used in the food and beverage industry as a sour agent, flavoring agent, preservative and
  • Citric Acid Preservative
    Product: Citric Acid Anhydrous/Monohydrate. Appearance: White Crystalline granular. Package: 25 KG/BAG. Shelf Life: 36 months. Storage: Kept in dry, cool, and shaded place with original packaging,
  • Citric Acid Anhydrous
    Citric Acid Anhydrous is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid's conjugate base is citrate and an important intermediate in the citric acid cycle in
  • Kosher Citric Acid
    Citric Acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric Acid also can be used as antioxidant, plasticizer, detergent in chemical,
  • Halal Citric Acid
    Citric Acid Monohydrate/Anhydrous Food Additives. Product: Citric Acid Anhydrous/Monohydrate with Halal certificate. Appearance: White Crystalline granular. Package: 25 KG/BAG. Shelf Life: 36 months.
  • 8-40 Mesh Citric Acid Monohydrate
    Citric acid monohydrate 8-40mesh or 8-80mesh is an organic compound with the molecular formula of C6H10O8. It is mainly used in the food and beverage industry as a sour agent, flavoring agent,
  • 30-100 Mesh Citric Acid Anhydrous
    Citric Acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric Acid also can be used as antioxidant, plasticizer, detergent in chemical,
  • Food Grade Citric Acid
    Citric acid (CA) has the molecular formula of C6h8o7.It is an important organic acid. It is colorless crystal, odorless, has strong sour taste and is easily soluble in water. It is a natural
  • Food Acidity Regulators Citric Acid
    Citric acid is a kind of important organic acid, also known as folic acid, colorless crystals, often contain a molecular crystal water, odourless, has a strong acid, soluble in water. The calcium
  • Sodium Citrate
    Sodium Citrate (Trisodium Citrate Dihydrate) is used as flavors, stabilizing agent, buffering agent, chelating agent, nutritional supplement of buttermilk, emulsifying agent and flavoring agent in
  • Trisodium Citrate Dihydrate
    Sodium citrate is colorless or white crystal and crystalline powder. It is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in
  • Food Grade Sodium Citrate
    Sodium citrate, also known as sodium citrate, is an organic compound, chemical formula C6H5Na3O7, soluble in water and glycerin, insoluble in ethanol, aqueous solution with slightly alkaline,
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Why Choose Us

 

 

Our Production Capacity: We have a monthly output of 5,000 tons and an annual output of up to 60,000 tons, capable of meeting the supply needs of various products.


Production Markets: Our market has expanded to more than 45 countries and regions, including Chile, Peru, Bolivia, Russia, Argentina, Brazil, Mexico, Spain, Egypt, Colombia, Turkey, Thailand, South Korea, India, Malaysia, Tanzania, Vietnam, Germany, South Africa, Singapore, Jamaica, New Zealand, Mauritius, and Ghana.


Our Services: Get a personalized quote tailored to your specific project needs, with expert answers available instantly. Real-time assistance, no waiting.

 

Advantages of Acidity Regulators

Enhances food safety: Limiting the growth of potentially harmful microorganisms contributes to the overall safety of the food product.


Improves flavor: Acidity regulators like citric acid can impart a desirable sour or tart taste to foods such as beverages and jams.


Maintains texture: They can be used to stabilize the pH to achieve a specific texture, for example, in yogurt or mayonnaise.


Enhances antioxidant effect: Some acidity regulators can enhance the antioxidant properties of food.

Stabilizes ingredients

They can chelate with heavy metal ions, which prevents oxidation, helps stabilize color, and reduces turbidity.

Inhibits microbial growth

By creating a lower pH environment, acidity regulators make it difficult for many bacteria, yeasts, and molds to grow, which helps prevent spoilage.

Extends shelf life

Preventing spoilage through microbial control means products can be stored for longer periods.

 

Specification of Acidity Regulators

 

ITEM

SPECIFICATION

RESULT

Appearance

Colorless or white crystal

Colorless or white crystal

Identification

Complies with the limit Test

Conforms

Clarity&Colour of Solution

Pass test

Pass test

Purity

99.5~101.0%

99.96%

Moisture

7.5~8.8%

8.72%

Sulphated Ash

≤0.05%

0.01%

Sulphate

≤150ppm

<150ppm

Oxalic acid

≤100ppm

<100ppm

Heavy Metals

≤5ppm

<5ppm

Readily Carbonisable Substance

Pass test

Pass test

Bacterial Endotoxin

≤0.5IU/mg

<0.5IU/mg

Aluminium

≤0.2ppm

<0.2ppm

Lead

≤0.5ppm

<0.5ppm

Arsenic

≤1ppm

< 1ppm

Merc...

≤1ppm

< 1ppm

Mesh

8-80MESH

Conforms

Conclusion: IN CONFORMITY WITH BP/USP/FCC/E330

 

Features of Acidity Regulators
 

pH Control

They are used to both adjust and stabilize the pH level of a food product, ensuring it remains within a desired range.

Color and Texture

They can help preserve the color of food and modify its texture, such as the hardness of noodles.

Antioxidant and Chelating Agent

Some can act as antioxidants and help complex with heavy metal ions, which prevents oxidation and maintains color.

Flavor Enhancement

They can impart a sour or acidic flavor to foods, improving their organoleptic properties.

 

食物酸度调节剂 柠檬酸

 

Application of Acidity Regulators

For the food industry: Used in the manufacture of beverages, candies, snacks, and dairy products. Enhances sensory properties of food and promotes digestion. Essential in solid beverages and fortifiers like calcium citrate.


Used in the chemical and textile industries: Chemical analysis reagent and experimental reagent. Improves washing product performance and acts as a chelating agent. Formaldehyde-free anti-wrinkle finishing agent for fabrics.


For environmental protection: Utilized in flue gas desulfurization for reducing atmospheric pollution. High so2 absorption rate with low vapor pressure.


Used in livestock production: Enhances feed utilization rate and animal growth. Improves protein digestibility and meat quality. New high-efficiency feed additive for various animals.

 

Production Process of Acidity Regulators
1

Fermentation

Carbohydrates are fermented by fungal microbes, such as aspergillus niger.

2

Purification

The resulting solution is filtered, preheated, and concentrated in a vacuum evaporator.

3

Crystallization

The concentrate is sent to a crystallizer to form crystals, which are then separated from the liquid phase.

4

Drying and packaging

The wet crystals are dried, screened to remove non-conforming particles, and then packaged.

 

Packing and Shipping of Acidity Regulators

 

Packing

Pp bag or kraft paper bag

Shipping

Shipped by road, sea, rail

 

 

FAQ

 

Q: What types of acidity regulators do you supply?

A: We supply citrates, phosphates, acetates, lactates, malates, and other organic and inorganic acid salts for different applications.

Q: Are your acidity regulators food grade?

A: Yes, we provide food-grade acidity regulators that comply with international standards such as FCC, E-number regulations, and relevant food safety laws.

Q: What are acidity regulators used for?

A: Acidity regulators are used to control and stabilize pH levels in food, beverages, pharmaceuticals, and industrial products to improve taste, stability, and shelf life.

Q: Can acidity regulators be customized?

A: Yes, customization is available for pH range, solubility, particle size, blending formulation, and packaging according to customer requirements.

Q: How should acidity regulators be stored?

A: They should be stored in a cool, dry, and well-ventilated place, tightly sealed to prevent moisture absorption and caking.

As one of the leading acidity regulators manufacturers and suppliers in China, we warmly welcome you to buy high quality acidity regulators made in China here and get free sample from our factory. Good service and punctual delivery are available.

CAA, citric acid trisodium dihydrate, Tripotassium Citrate
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