Your Professional Acidity Regulators Supplier
Our Perspective:To become an excellent Chinese chemical distributor.
Our Mission:To promote the globalization of Chinese chemicals.
Since 2006, Longfeng has been dedicating itself as an active manufacturer and supplier of chemical products onan international scale. We have a skilled engineering team dedicated to refining every stage, from product development and process improvement to production oversight, ensuring every product delivered meets rigorous quality and performance standards. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.
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Citric Acid MonohydrateCitric acid monohydrate is an organic compound with the molecular formula of C6H10O8. It is mainly used in the food and beverage industry as a sour agent, flavoring agent, preservative and
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Citric Acid PreservativeProduct: Citric Acid Anhydrous/Monohydrate. Appearance: White Crystalline granular. Package: 25 KG/BAG. Shelf Life: 36 months. Storage: Kept in dry, cool, and shaded place with original packaging,
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Citric Acid AnhydrousCitric Acid Anhydrous is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid's conjugate base is citrate and an important intermediate in the citric acid cycle in
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Kosher Citric AcidCitric Acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric Acid also can be used as antioxidant, plasticizer, detergent in chemical,
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Halal Citric AcidCitric Acid Monohydrate/Anhydrous Food Additives. Product: Citric Acid Anhydrous/Monohydrate with Halal certificate. Appearance: White Crystalline granular. Package: 25 KG/BAG. Shelf Life: 36 months.
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8-40 Mesh Citric Acid MonohydrateCitric acid monohydrate 8-40mesh or 8-80mesh is an organic compound with the molecular formula of C6H10O8. It is mainly used in the food and beverage industry as a sour agent, flavoring agent,
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30-100 Mesh Citric Acid AnhydrousCitric Acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric Acid also can be used as antioxidant, plasticizer, detergent in chemical,
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Food Grade Citric AcidCitric acid (CA) has the molecular formula of C6h8o7.It is an important organic acid. It is colorless crystal, odorless, has strong sour taste and is easily soluble in water. It is a natural
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Food Acidity Regulators Citric AcidCitric acid is a kind of important organic acid, also known as folic acid, colorless crystals, often contain a molecular crystal water, odourless, has a strong acid, soluble in water. The calcium
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Sodium CitrateSodium Citrate (Trisodium Citrate Dihydrate) is used as flavors, stabilizing agent, buffering agent, chelating agent, nutritional supplement of buttermilk, emulsifying agent and flavoring agent in
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Trisodium Citrate DihydrateSodium citrate is colorless or white crystal and crystalline powder. It is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in
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Food Grade Sodium CitrateSodium citrate, also known as sodium citrate, is an organic compound, chemical formula C6H5Na3O7, soluble in water and glycerin, insoluble in ethanol, aqueous solution with slightly alkaline,
Why Choose Us
Our Production Capacity: We have a monthly output of 5,000 tons and an annual output of up to 60,000 tons, capable of meeting the supply needs of various products.
Production Markets: Our market has expanded to more than 45 countries and regions, including Chile, Peru, Bolivia, Russia, Argentina, Brazil, Mexico, Spain, Egypt, Colombia, Turkey, Thailand, South Korea, India, Malaysia, Tanzania, Vietnam, Germany, South Africa, Singapore, Jamaica, New Zealand, Mauritius, and Ghana.
Our Services: Get a personalized quote tailored to your specific project needs, with expert answers available instantly. Real-time assistance, no waiting.
Enhances food safety: Limiting the growth of potentially harmful microorganisms contributes to the overall safety of the food product.
Improves flavor: Acidity regulators like citric acid can impart a desirable sour or tart taste to foods such as beverages and jams.
Maintains texture: They can be used to stabilize the pH to achieve a specific texture, for example, in yogurt or mayonnaise.
Enhances antioxidant effect: Some acidity regulators can enhance the antioxidant properties of food.
Stabilizes ingredients
They can chelate with heavy metal ions, which prevents oxidation, helps stabilize color, and reduces turbidity.
Inhibits microbial growth
By creating a lower pH environment, acidity regulators make it difficult for many bacteria, yeasts, and molds to grow, which helps prevent spoilage.
Extends shelf life
Preventing spoilage through microbial control means products can be stored for longer periods.
Specification of Acidity Regulators
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ITEM |
SPECIFICATION |
RESULT |
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Appearance |
Colorless or white crystal |
Colorless or white crystal |
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Identification |
Complies with the limit Test |
Conforms |
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Clarity&Colour of Solution |
Pass test |
Pass test |
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Purity |
99.5~101.0% |
99.96% |
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Moisture |
7.5~8.8% |
8.72% |
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Sulphated Ash |
≤0.05% |
0.01% |
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Sulphate |
≤150ppm |
<150ppm |
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Oxalic acid |
≤100ppm |
<100ppm |
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Heavy Metals |
≤5ppm |
<5ppm |
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Readily Carbonisable Substance |
Pass test |
Pass test |
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Bacterial Endotoxin |
≤0.5IU/mg |
<0.5IU/mg |
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Aluminium |
≤0.2ppm |
<0.2ppm |
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Lead |
≤0.5ppm |
<0.5ppm |
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Arsenic |
≤1ppm |
< 1ppm |
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Merc... |
≤1ppm |
< 1ppm |
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Mesh |
8-80MESH |
Conforms |
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Conclusion: IN CONFORMITY WITH BP/USP/FCC/E330 |
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Features of Acidity Regulators
pH Control
They are used to both adjust and stabilize the pH level of a food product, ensuring it remains within a desired range.
Color and Texture
They can help preserve the color of food and modify its texture, such as the hardness of noodles.
Antioxidant and Chelating Agent
Some can act as antioxidants and help complex with heavy metal ions, which prevents oxidation and maintains color.
Flavor Enhancement
They can impart a sour or acidic flavor to foods, improving their organoleptic properties.

For the food industry: Used in the manufacture of beverages, candies, snacks, and dairy products. Enhances sensory properties of food and promotes digestion. Essential in solid beverages and fortifiers like calcium citrate.
Used in the chemical and textile industries: Chemical analysis reagent and experimental reagent. Improves washing product performance and acts as a chelating agent. Formaldehyde-free anti-wrinkle finishing agent for fabrics.
For environmental protection: Utilized in flue gas desulfurization for reducing atmospheric pollution. High so2 absorption rate with low vapor pressure.
Used in livestock production: Enhances feed utilization rate and animal growth. Improves protein digestibility and meat quality. New high-efficiency feed additive for various animals.
Production Process of Acidity Regulators
Fermentation
Carbohydrates are fermented by fungal microbes, such as aspergillus niger.
Purification
The resulting solution is filtered, preheated, and concentrated in a vacuum evaporator.
Crystallization
The concentrate is sent to a crystallizer to form crystals, which are then separated from the liquid phase.
Drying and packaging
The wet crystals are dried, screened to remove non-conforming particles, and then packaged.
Packing and Shipping of Acidity Regulators
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Packing |
Pp bag or kraft paper bag |
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Shipping |
Shipped by road, sea, rail |
FAQ
As one of the leading acidity regulators manufacturers and suppliers in China, we warmly welcome you to buy high quality acidity regulators made in China here and get free sample from our factory. Good service and punctual delivery are available.
CAA, citric acid trisodium dihydrate, Tripotassium Citrate