Your Professional Sweeteners Supplier
Our Perspective:To become an excellent Chinese chemical distributor.
Our Mission:To promote the globalization of Chinese chemicals.
Since 2006, Longfeng has been dedicating itself as an active manufacturer and supplier of chemical products onan international scale. We have a skilled engineering team dedicated to refining every stage, from product development and process improvement to production oversight, ensuring every product delivered meets rigorous quality and performance standards. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.
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![Aspartame Sweetener]()
Aspartame SweetenerAspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be -
![Aspartame Powder]()
Aspartame PowderAspartame can be widely used in various foods, beverages or pharmaceuticals as a powerful sweetener and flavor enhancer. According to the actual situation of the food industry and the unique -
![Aspartame Granular]()
Aspartame GranularAspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be -
![Acesulfame-k]()
Acesulfame-kAspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste ofbitterness. -
![Acesulfame Potassium Powder]()
Acesulfame Potassium PowderAcesulfame-K, also known as Acesulfame Potassium, is a high-intensity sweetener about 200 times sweeter than sugar. It is calorie-free, heat-stable, and widely used in beverages, baked goods, dairy -
![Ace K Sweetener]()
Ace K SweetenerAcesulfame Potassium is one of the popular sweetener in food processing industry. It is first produced in 1967. It is known as acesulfame K or or Ace K. It is is a calorie-free sugar substitute. -
![Sweetener Acesulfame K]()
Sweetener Acesulfame KAcesulfame-K, also known as Acesulfame Potassium, is a high-intensity sweetener about 200 times sweeter than sugar. It is calorie-free, heat-stable, and widely used in beverages, baked goods, dairy -
![Sodium Cyclamate Powder]()
Sodium Cyclamate PowderSodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose, and its price is only one third of sucrose. It can be widely used ice cream, drinks, coffee, juice, -
![Sodium Cyclamate Nf13]()
Sodium Cyclamate Nf13Sodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose, and its price is only one third of sucrose. It can be widely used ice cream, drinks, coffee, juice, -
![Sodium Cyclamate Cp95]()
Sodium Cyclamate Cp95Sodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose, and its price is only one third of sucrose. It can be widely used ice cream, drinks, coffee, juice, -
![Sucralose Food Grade]()
Sucralose Food GradeSucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by -
![Sweetener Sucralose]()
Sweetener SucraloseSucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by
Why Choose Us
Our Production Capacity: We have a monthly output of 5,000 tons and an annual output of up to 60,000 tons, capable of meeting the supply needs of various products.
Production Markets: Our market has expanded to more than 45 countries and regions, including Chile, Peru, Bolivia, Russia, Argentina, Brazil, Mexico, Spain, Egypt, Colombia, Turkey, Thailand, South Korea, India, Malaysia, Tanzania, Vietnam, Germany, South Africa, Singapore, Jamaica, New Zealand, Mauritius, and Ghana.
Our Services: Get a personalized quote tailored to your specific project needs, with expert answers available instantly. Real-time assistance, no waiting.
Advantages of Sweeteners
Blood sugar management
Artificial sweeteners aren’t carbohydrates, so they may benefit those with diabetes. They don’t raise the level of sugar in the blood.
Dental health
Unlike sugar, artificial sweeteners don’t contribute to tooth decay and cavities. The lack of fermentable carbohydrates means fewer chances for harmful bacteria in the mouth to produce acids that break down your enamel.
Fewer calories
These sugar substitutes often have low or no calories. This makes them an appealing option if you are trying to manage your weight or control your calorie intake.
Specification of Sweeteners
|
ITEMS |
STANDARD |
|
APPEARANCE |
WHITE GRANULAR OR POWDER |
|
ASSAY (ON DRY BASIS) |
98.00%-102.00% |
|
TASTE |
PURE |
|
SPECIFIC ROTATION |
+14.50°~+16.50° |
|
TRANSMITTANCE |
95.0% MIN |
|
ARSENIC( AS) |
3PPM MAX |
|
LOSS ON DRYING |
4.50% MAX |
|
RESIDUE ON IGNITION |
0.20% MAX |
|
L-a-ASPARTY-L-PHENYLALAINE |
0.25% MAX |
|
PH |
4.50-6.00 |
|
L-PHENYLALANINE |
0.50% MAX |
|
HEAVY METAL( PB) |
10PPM MAX |
|
CONDUCTIVITY |
30 MAX |
|
5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID |
1.5% MAX |
|
OTHER RELATED SUBSTANCES |
2.0% MAX |
|
FLUORID( PPM) |
10 MAX |
|
PH VALUE |
3.5-4.5 |
Features of Sweeteners
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste.
Aspartame: One of the most widely used artificial sweeteners globally, aspartame was discovered in 1965 during anti-ulcer drug research. Found in thousands of products including diet sodas, sugar-free gum, and "diet" labeled foods, it's approximately 200 times sweeter than sugar.
Acesulfame potassium (ace-k): Often used in combination with other sweeteners to mask bitter aftertastes, ace-k appears in beverages, baked goods, and oral hygiene products.
Advantame: As one of the newest fda-approved sweeteners, advantame is remarkably potent—about 20,000 times sweeter than sugar. Its extreme sweetness means only tiny amounts are needed in food products.
Aspartame-acesulfame salt: This chemical combination of aspartame and acesulfame potassium creates a synergistic sweetening effect greater than either component alone.
Cyclamate: Banned in the united states since 1970 due to cancer concerns in animal studies.
Neotame: Chemically similar to aspartame but approximately 7,000-13,000 times sweeter than sugar, neotame requires far smaller quantities in food products. Its high potency and stability make it attractive to manufacturers for a wide range of applications.
Neohesperidin dihydrochalcone: Derived from citrus, this semi-synthetic sweetener is 1,500 times sweeter than sugar and used primarily in combination with other sweeteners.
Saccharin: As one of the oldest artificial sweeteners, saccharin has been in use for over a century. Approximately 300-500 times sweeter than sugar, it was once required to carry warning labels due to bladder cancer concerns in rats.
Beverages
Artificial sweeteners like aspartame, saccharin, and sucralose are used in soft drinks, juices, and powdered drink mixes to create "sugar-free" or "diet" versions.
Baked goods
Sweeteners provide sweetness and can contribute to texture, leavening, and browning in cakes, pastries, and other baked goods. Some, like sucralose, are heat-stable for baking.
Confectionery
They are used in candies, chewing gum, and chocolates.
Dairy products
Sweeteners are incorporated into products like yogurt, ice cream, and puddings.
Pharmaceuticals
They are used to improve the taste of medicines, especially liquids, which can be important for patient compliance.
Chemical synthesis of sweeteners: This process involves a controlled reaction that binds these molecules together, resulting in a compound approximately 200 times sweeter than regular sugar.
Extraction and refinement: Some sweeteners like steviol glycosides, derived from the stevia plant, require an extraction process. Here, the sweet compounds are extracted from the plant leaves, followed by a purification process to isolate the sweet components.
Fermentation: Erythritol is produced through fermentation. Here, glucose from corn or wheat starch undergoes fermentation using yeasts or fungi, producing erythritol while retaining its natural sweetness.
Enzymatic conversion: This method is used for sweeteners like sucralose, where specific enzymes are employed to replace select hydroxyl groups in the sugar molecule with chlorine atoms, amplifying the sweetness level.
Packing and Shipping of Sweeteners
|
Packing |
Pp bag or kraft paper bag |
|
Shipping |
Shipped by road, sea, rail |
FAQ
As one of the leading sweeteners manufacturers and suppliers in China, we warmly welcome you to buy high quality sweeteners made in China here and get free sample from our factory. Good service and punctual delivery are available.
Ace k, APM, Sodium Cyclamate Nf13
