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Sodium Cyclamate PowderSodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose, and its price is only one third of sucrose. It can be widely used ice cream, drinks, coffee, juice,
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Aspartame SweetenerAspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be
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Aspartame PowderAspartame can be widely used in various foods, beverages or pharmaceuticals as a powerful sweetener and flavor enhancer. According to the actual situation of the food industry and the unique
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Aspartame GranularAspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be
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Acesulfame-kAspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste ofbitterness.
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Ace K SweetenerAcesulfame Potassium is one of the popular sweetener in food processing industry. It is first produced in 1967. It is known as acesulfame K or or Ace K. It is is a calorie-free sugar substitute.
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Sodium Cyclamate Cp95Sodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose, and its price is only one third of sucrose. It can be widely used ice cream, drinks, coffee, juice,
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Sucralose Food GradeSucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by
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Sweetener DextroseDextrose is a kind of white hexagonal crystal which used starch as the raw materials.After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs
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Dextrose MonohydrateDextrose mono(Dextrose Monohydrate) is a kind of white hexagonal crystal which used starch as the raw materials.After Corn Starch being transformed into dextrose syrup by adopting double enzyme
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Dextrose AnhydrousDextrose Anhydrous/Anhydrous glucose, an organic compound, that is, glucose without crystalline water. Colorless crystal or white crystalline powder; Odorless and sweet. Soluble in water, slightly
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Glucose AnhydrousDextrose Anhydrous/Anhydrous glucose, an organic compound, that is, glucose without crystalline water. Colorless crystal or white crystalline powder; Odorless and sweet. Soluble in water, slightly
WebOct 15, 2012 · Sodium cyclamate was converted to N,N-dichloridecyclohexylamine by reaction with sodium hypochlorite under acid condition. N,N-dichloridecyclohexylamine was subsequently extracted...
Websodium cyclamate, sodium cyclohexylsulfamate, sodium n-cyclohexylsulfamate, cyclamate sodium, cyclamic acid sodium salt, assugrin, ibiosuc, suessette, suestamin, sugarin:...
WebSODIUM CYCLAMATE is incompatible with strong oxidizing agents, strong acids and strong bases. Also incompatible with nitrites in acid solution. Has only limited compatibility with potassium salts...
WebSodium Cyclamate is a sugar substitute widely used as sweetener in food and beverage. As a sweetener, Sodium Cyclamate can be used in a wide variety of industries including: food production,...
WebSodium cyclamate is used as an NNS, and the analogous calcium salt is used especially in low-sodium diets. Cyclamate is 30 times sweeter than sucrose. It has a bitter aftertaste but has good...
WebSodium cyclamate is an E952 food additive. It is also a component of dietary supplements. Can be used to produce diabetic food products. It is used in the production of desserts, marmalades and...