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Glucose AnhydrousDextrose Anhydrous/Anhydrous glucose, an organic compound, that is, glucose without crystalline water. Colorless crystal or white crystalline powder; Odorless and sweet. Soluble in water, slightly
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Aspartame PowderAspartame can be widely used in various foods, beverages or pharmaceuticals as a powerful sweetener and flavor enhancer. According to the actual situation of the food industry and the unique
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Acesulfame-kAspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste ofbitterness.
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Ace K SweetenerAcesulfame Potassium is one of the popular sweetener in food processing industry. It is first produced in 1967. It is known as acesulfame K or or Ace K. It is is a calorie-free sugar substitute.
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Sweetener Acesulfame KAcesulfame-K, also known as Acesulfame Potassium, is a high-intensity sweetener about 200 times sweeter than sugar. It is calorie-free, heat-stable, and widely used in beverages, baked goods, dairy
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Sodium Cyclamate PowderSodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose, and its price is only one third of sucrose. It can be widely used ice cream, drinks, coffee, juice,
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Sodium Cyclamate Nf13Sodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose, and its price is only one third of sucrose. It can be widely used ice cream, drinks, coffee, juice,
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Sucralose Food GradeSucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by
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Sweetener DextroseDextrose is a kind of white hexagonal crystal which used starch as the raw materials.After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs
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Glucose MonohydrateDextrose mono(Dextrose Monohydrate) is a kind of white hexagonal crystal which used starch as the raw materials.After Corn Starch being transformed into dextrose syrup by adopting double enzyme
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Dextrose AnhydrousDextrose Anhydrous/Anhydrous glucose, an organic compound, that is, glucose without crystalline water. Colorless crystal or white crystalline powder; Odorless and sweet. Soluble in water, slightly
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Erythritol Powdered SweetenerErythritol is a sugar alcohol, also known as a sweetener used in place of sugar in the food and beverage industry, to enhance the taste of food items with the low-calorie content contained.It has a
WebMarroquin Organics Dextrodyn Organic Dextrose Monohydrate is a water-soluble sweetener that, in addition to contributing to flavor and texture, can increase the...
WebOrganic Dextrose Monohydrate is a natural sweetener made from organic corn starch. It is a white powder that has a mild taste and many benefits for food and beverage applications. It can also be...
WebDEXTRODYN Organic Dextrose Monohydrate is a recommended ingredient for organic and non-GMO products such as bakery products, baby food, puddings, “just add water” mixes, beverages, condiments, ice...
WebThis product is Organic and not genetically modified or irradiated Production Ingredients Corn starch Additives No additives Process Organic dextrose monohydrate is...
WebCerelose ® Dextrose 020010 is a food grade monohydrate dextrose of exceptionally high purity. Technical and SDS Documents. View All Documents....
WebORGANIC DEXTROSE MONOHYDRATE is a product supplied by Marroquin Organic. Learn more about this product and its supplier here on the Essex Food Ingredients website....