Your Professional Flavor Enhancer Supplier
Our Perspective:To become an excellent Chinese chemical distributor.
Our Mission:To promote the globalization of Chinese chemicals.
Since 2006, Longfeng has been dedicating itself as an active manufacturer and supplier of chemical products onan international scale. We have a skilled engineering team dedicated to refining every stage, from product development and process improvement to production oversight, ensuring every product delivered meets rigorous quality and performance standards. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.
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99% Monosodium GlutamateMonosodium Glutamate is the colorless and odorless crystal or powder. With a good water-solubility, 74 grams of Monosodium Glutamate can be dissolved in 100 ml water. Its main role is to increase the
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60 Mesh Monosodium GlutamateMonosodium Glutamate (MSG) is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews
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Kosher Monosodium GlutamateMonosodium Glutamate or MSG, a kind of flavour enhancer, the most popular condiment while cooking, especially in Asian countries. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many
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Halal Monosodium GlutamateMonosodium Glutamate (MSG) is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews
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Powder Monosodium GlutamateMonosodium Glutamate (MSG) is the sodium salt of glutamic acid, a naturally occurring non-essential amino acid. Its typically produced through the fermentation of starch, sugarcane, or sugar beet
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25kg Monosodium GlutamateMonosodium Glutamate or MSG, a kind of flavour enhancer, the most popular condiment while cooking, especially in Asian countries. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many
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80 Mesh Monosodium GlutamateMonosodium glutamate is a type of seasoning, mainly composed of sodium glutamate. The main function of monosodium glutamate is to increase the freshness of food, and it can also be used in soups and
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40 Mesh Monosodium GlutamateMonosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning, the main ingredient is
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30 Mesh Monosodium GlutamateMonosodium Glutamate (MSG) 30mesh as one regular mesh is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate
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Seasoning Monosodium GlutamateMonosodium Glutamate, also known as sodium glutamate, which becomes sodium pyroglutamate after heating. MSG is a very common condiment in daily life. It has been listed as a safe category by the
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60-120 Mesh Monosodium GlutamateMonosodium Glutamate (MSG) serves as a powerful flavor enhancer, renowned for its ability to elevate dishes with an umami taste that amplifies the savory essence of meats and stews. This naturally
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80-120 Mesh Monosodium GlutamateMonosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).Monosodium Glutamate is used to intensify flavors of foods and
Why Choose Us
Our Production Capacity: We have a monthly output of 5,000 tons and an annual output of up to 60,000 tons, capable of meeting the supply needs of various products.
Production Markets: Our market has expanded to more than 45 countries and regions, including Chile, Peru, Bolivia, Russia, Argentina, Brazil, Mexico, Spain, Egypt, Colombia, Turkey, Thailand, South Korea, India, Malaysia, Tanzania, Vietnam, Germany, South Africa, Singapore, Jamaica, New Zealand, Mauritius, and Ghana.
Our Services: Get a personalized quote tailored to your specific project needs, with expert answers available instantly. Real-time assistance, no waiting.
Advantages of Flavor Enhancer
Improving palatability
In processed and packaged foods, the natural flavor May deteriorate through a process of heat or drying. Enhancers maintain and enhance flavor.
01
Cost reduction
By using flavor enhancers, manufacturers can save on reduced amounts of expensive spices, oils, or extracts.
02
Sodium reduction
Many brands use enhancers to add flavor while reducing some sodium—a major public health initiative throughout the globe today.
03
Quality control
Flavor enhancers help keep a uniform flavor between batches, which is very important in the mass production of food.
04
Plant-based foods
In vegan or vegetarian formulations, natural flavor enhancers such as yeast, or mushroom extract May imitate meat-like notes.
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Specification of Flavor Enhancer
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ITEMS |
STANDARD |
Results |
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Assay |
99.00%min |
99.56% |
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Specific Rotation |
+24.8– 25.3 |
25.1 |
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PH (5% Solution) |
6.8– 7.2 |
7.1 |
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Chloride |
0.1% |
0.1% |
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Loss on drying |
<0.5% |
0.1% |
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Arsenic (As2SO3) |
0.5ppm |
0.3ppm |
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Lead (pb) |
1ppm max |
0.1ppm |
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Heavy metals (as Pb ) |
10ppm |
0.1ppm |
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Cadmium |
0.5ppm max |
None |
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Mercury |
0.5ppm max |
None |
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Appearance |
Crystals |
Crystals |
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Translucent rate |
98 min |
99.2 |
Features of Flavor Enhancer
Monosodium glutamate is the colorless and odorless crystal or powder. With a good water-solubility, 74 grams of Monosodium Glutamate can be dissolved in 100 ml water. Its main role is to increase the flavor of food, especially for Chinese dishes. It also can be used in soup and sauce. As a flavorings, Monosodium Glutamate is an essential food ingredient in our food supply.

Salt enhancers: Salt is one of the oldest and most well-known flavor enhancers. It doesn’t just add saltiness; it enhances other flavors by masking bitterness and balancing sweetness.
Umami enhancers: Umami, often referred to as the fifth taste, is responsible for the savory, meaty, and mouthwatering quality of certain foods. Ingredients like monosodium glutamate (msg), soy sauce, and yeast extracts amplify umami sensations.
Sweet enhancers: Substances like sugar, high-fructose corn syrup, and artificial sweeteners heighten the perception of sweetness, making foods more palatable.
Bitterness blockers: Some flavor enhancers are used to mask bitter flavors, making certain foods and beverages more enjoyable. These can include compounds that counteract bitterness without completely removing it.
Aroma enhancers: Compounds like essential oils, herbs, and spices contribute to the aromatic complexity of dishes, elevating their overall flavor experience.
Application of Flavor Enhancer
Beverages
Added to products like juices and sodas to improve and balance flavor profiles.
Dairy
Used in cheese and other dairy products to enhance taste.
Bakery
Added to baked goods to improve flavor and aroma.
Condiments
Form a part of condiments and dressings to boost the taste of dishes.
Processed foods
Used to make snacks, frozen meals, and canned goods more palatable.
Meat products
Incorporated into processed meat to enhance savory and "umami" flavors.
Soups and sauces
Restores or improves flavor that may be lost during cooking or canning processes.
Savory snacks
Extensively used to make products like chips and crackers more rich and satisfying.
Packing and Shipping of Flavor Enhancer
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Packing |
Pp bag or kraft paper bag |
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Shipping |
Shipped by road, sea, rail |
FAQ
As one of the leading flavor enhancer manufacturers and suppliers in China, we warmly welcome you to buy high quality flavor enhancer made in China here and get free sample from our factory. Good service and punctual delivery are available.
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