25kg Monosodium Glutamate

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25kg Monosodium Glutamate
Details
Monosodium Glutamate or MSG, a kind of flavour enhancer, the most popular condiment while cooking, especially in Asian countries. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, soups and marinades, and increases the overall preference foods.
Category
Flavor Enhancer
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Description

Physical & Chemical Description

 

 

Appearance:White and shine crystalline or power, odorless, easily soluble in water, especially under 70-90 ºC.
Molecular Formula: C5H8NO4Na
Molecular Weight: 169.11
CAS No.: 32221-81-1
Einecs No.: 205-538-1
HS Code: 292242

Storage:3years

 

Product Introduction

 

 

Monosodium Glutamate or MSG, a kind of flavour enhancer, the most popular condiment while cooking, especially in Asian countries.MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, soups and marinades, and increases the overall preference foods.
Monosodium glutamate is used to intensify flavors of foods.It is produced by a bacterial fermentation process with starch or molasses. MSG is not a direct taste enhancer but a complex flavor enhancer for gravies,meats,poultry,sauces and in other
combinations.

It is also used to enhance the taste of tobacco.MSG is also used as an organic intermediate.

Pure MSG is reported not to have a pleasant taste until it is combined with a savory aroma.

Flavour enhancer, food additive approved for use in many countries,such as:

  • Put directly in the cuisine
  • Add in dry or wet soup sticks,diced soup
  • Add in frozen food,axenic packed food
  • Add in the processing of ham,seafood,curing food
  • Add in seasoning, savory, flavor etc.

 

Mesh Sizes Range:8-20mesh, 10-30mesh, 30-40mesh, 20-60mesh, 40-80mesh,100mesh, 60-120mesh and powder.

product-800-600
product-800-600
product-800-600

Technical Specifications

 

 

No.

ITEMS

STANDARD

Results

01

Assay

99.00%min

99.93%

02

Specific Rotation

+24.8 – 25.3

25.14

03

PH (5% Solution)

6.8 – 7.2

7.01

04

Chloride

0.1%

0.1%

05

Loss on drying

<0.5%

0.1%

06

Arsenic (As2SO3)

0.5ppm

0.1ppm

07

Lead (pb)

1ppm max

0.1ppm

08

Heavy metals (as Pb )

10ppm

0.02ppm

09

Cadmium

0.5ppm max

None

10

Mercury

0.5ppm max

None

11

Sulfate %

≤0.05

0.01

12

Appearance(Texture)

crystals

crystals

13

Pyrrolidone carboxylic acid

0.2%max

0.01%

14

Translucent rate

95 min

98.6

15

Mould &Yeast

MAX100(Cfu/g)

0

16

Coli Form

Max3/g (MPN/g)

0

17

Pantone No.

colorless

colorless

18

Aroma

No

No

19

Flavor

practically odorless

practically odorless

 

Packing

 
product-800-800
product-800-800

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