Physical & Chemical Description
Appearance:White and shine crystalline or power, odorless, easily soluble in water, especially under 70-90 ºC.
Molecular Formula: C5H8NO4Na
Molecular Weight: 169.11
CAS No.: 32221-81-1
Einecs No.: 205-538-1
HS Code: 292242
Storage:3years
Product Introduction
Monosodium Glutamate or MSG, a kind of flavour enhancer, the most popular condiment while cooking, especially in Asian countries.MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, soups and marinades, and increases the overall preference foods.
Monosodium glutamate is used to intensify flavors of foods.It is produced by a bacterial fermentation process with starch or molasses. MSG is not a direct taste enhancer but a complex flavor enhancer for gravies,meats,poultry,sauces and in other
combinations.
It is also used to enhance the taste of tobacco.MSG is also used as an organic intermediate.
Pure MSG is reported not to have a pleasant taste until it is combined with a savory aroma.
Flavour enhancer, food additive approved for use in many countries,such as:
- Put directly in the cuisine
- Add in dry or wet soup sticks,diced soup
- Add in frozen food,axenic packed food
- Add in the processing of ham,seafood,curing food
- Add in seasoning, savory, flavor etc.
Mesh Sizes Range:8-20mesh, 10-30mesh, 30-40mesh, 20-60mesh, 40-80mesh,100mesh, 60-120mesh and powder.



Technical Specifications
|
No. |
ITEMS |
STANDARD |
Results |
|
01 |
Assay |
99.00%min |
99.93% |
|
02 |
Specific Rotation |
+24.8 – 25.3 |
25.14 |
|
03 |
PH (5% Solution) |
6.8 – 7.2 |
7.01 |
|
04 |
Chloride |
0.1% |
0.1% |
|
05 |
Loss on drying |
<0.5% |
0.1% |
|
06 |
Arsenic (As2SO3) |
0.5ppm |
0.1ppm |
|
07 |
Lead (pb) |
1ppm max |
0.1ppm |
|
08 |
Heavy metals (as Pb ) |
10ppm |
0.02ppm |
|
09 |
Cadmium |
0.5ppm max |
None |
|
10 |
Mercury |
0.5ppm max |
None |
|
11 |
Sulfate % |
≤0.05 |
0.01 |
|
12 |
Appearance(Texture) |
crystals |
crystals |
|
13 |
Pyrrolidone carboxylic acid |
0.2%max |
0.01% |
|
14 |
Translucent rate |
95 min |
98.6 |
|
15 |
Mould &Yeast |
MAX100(Cfu/g) |
0 |
|
16 |
Coli Form |
Max3/g (MPN/g) |
0 |
|
17 |
Pantone No. |
colorless |
colorless |
|
18 |
Aroma |
No |
No |
|
19 |
Flavor |
practically odorless |
practically odorless |
Packing


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