Physical & Chemical Description
Appearance:White and shine crystalline or power, odorless, easily soluble in water, especially under 70-90 ºC.
Molecular Formula: C5H8NO4Na
Molecular Weight: 169.11
CAS No.: 32221-81-1
Einecs No.: 205-538-1
HS Code: 292242
Shelf life:3years
Product Introduction
Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).
Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces.



Technical Specifications
|
No. |
ITEMS |
STANDARD |
Results |
|
01 |
Assay |
99.00%min |
99.89% |
|
02 |
Specific Rotation |
+24.8 – 25.3 |
25.11 |
|
03 |
PH (5% Solution) |
6.8 – 7.2 |
7.1 |
|
04 |
Chloride |
0.1% |
0.1% |
|
05 |
Loss on drying |
<0.5% |
0.1% |
|
06 |
Arsenic (As2SO3) |
0.5ppm |
0.1ppm |
|
07 |
Lead (pb) |
1ppm max |
0.1ppm |
|
08 |
Heavy metals (as Pb ) |
10ppm |
0.2ppm |
|
09 |
Cadmium |
0.5ppm max |
None |
|
10 |
Mercury |
0.5ppm max |
None |
|
11 |
Sulfate % |
≤0.05 |
0.01 |
|
12 |
Appearance |
crystals |
crystals |
|
13 |
Pyrrolidone carboxylic acid |
0.2%max |
0.01% |
|
14 |
Translucent rate |
95 min |
98.8 |
|
15 |
Mould &Yeast |
MAX100(Cfu/g) |
0 |
|
16 |
Coli Form |
Max3/g (MPN/g) |
0 |
Application
Monosodium Glutamate used as flavor enhancer of food, such as:
- Put directly in the cuisine
- Add in dry or wet soup sticks,diced soup
- Add in frozen food,axenic packed food
- Add in the processing of ham,seafood,curing food
- Add in seasoning, savory, flavor etc.
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