80-120 Mesh Monosodium Glutamate

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80-120 Mesh Monosodium Glutamate
Details
Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid). Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces.
Category
Flavor Enhancer
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Description

Physical & Chemical Description

 

 

Appearance:White and shine crystalline or power, odorless, easily soluble in water, especially under 70-90 ºC.
Molecular Formula: C5H8NO4Na
Molecular Weight: 169.11
CAS No.: 32221-81-1
Einecs No.: 205-538-1
HS Code: 292242

Shelf life:3years

 

Product Introduction

 

 

Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).
Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces.

product-750-750
product-800-800
product-800-800

Technical Specifications

 

 

No.

ITEMS

STANDARD

Results

01

Assay

99.00%min

99.89%

02

Specific Rotation

+24.8 – 25.3

25.11

03

PH (5% Solution)

6.8 – 7.2

7.1

04

Chloride

0.1%

0.1%

05

Loss on drying

<0.5%

0.1%

06

Arsenic (As2SO3)

0.5ppm

0.1ppm

07

Lead (pb)

1ppm max

0.1ppm

08

Heavy metals (as Pb )

10ppm

0.2ppm

09

Cadmium

0.5ppm max

None

10

Mercury

0.5ppm max

None

11

Sulfate %

≤0.05

0.01

12

Appearance

crystals

crystals

13

Pyrrolidone carboxylic acid

0.2%max

0.01%

14

Translucent rate

95 min

98.8

15

Mould &Yeast

MAX100(Cfu/g)

0

16

Coli Form

Max3/g (MPN/g)

0

 

Application

 

 

Monosodium Glutamate used as flavor enhancer of food, such as:

  • Put directly in the cuisine
  • Add in dry or wet soup sticks,diced soup
  • Add in frozen food,axenic packed food
  • Add in the processing of ham,seafood,curing food
  • Add in seasoning, savory, flavor etc.

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