Sodium Cyclamate Cp95

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Sodium Cyclamate Cp95
Details
Sodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose, and its price is only one third of sucrose. It can be widely used ice cream, drinks, coffee, juice, flavored water, cars, almond tea, black tea, soymilk, prepared wine, canned goods, biscuits, pastries, bread, jams, jellies, preserves, pickles, sauces, feeds, preserved fruits.
Category
Sweeteners
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Description

Physical & Chemical Description

 

 

CAS No.:139-05-9

CAS No.:68476-78-8

Other Names:Sodium N-cyclohexylsulfamate

MF:C6H12NNaO3S

EINECS No.:205-348-9

 

Product Features

 

 

  1. The sweetness is 45-50 times of sucrose.
  2. It is sweet and refreshing.
  3. It is safe.
  4. Stable and heat and acid or alkali resistance.
  5. It is easy to store.
product-800-800
product-651-651

Technical Specifications

 

 

Items

Specifications

Results

Purity

98.5%-101%

99.2%

pH (100g/L)

5.5-7.5

6.9

Loss on drying

<16.5%

14.9%

Sulfate (SO4)

<1000ppm

<1000ppm

Heavy metal (as Pb)

<10ppm

<10ppm

Aniline

<1ppm

<1ppm

Arsenic (As)

<3ppm

<3ppm

Selenium

<30ppm

<30ppm

Impurity A (SulfamicAcid)

Meets the requirements

Complies

Lead

<2ppm

<2ppm

Absorbance

Meets the requirements

Complies

Appearance of solution

Clear and clourless

Complies

Cyclohexylamine

<10ppm

<10ppm

Dicyclohexylamine

<1ppm

<1ppm

Transparency

>95%

99.5%

Solubility in water

Freely soluble

Complies

Solubility in Ethanol

Slightly soluble

Complies

Conclusion:

The results above meet the requirements of BP2007,EP & E-952.

 

Use

 

 

  1. The production of food ana replaced sucrose.
  2. The production of cosmetics.
  3. Daily cooking.
  4. The sugar substitute.
  5. It can be used as the sugar packet and replaced the sugar.
  6. It can be used in the pharmacy production.

 

Usage Of Sodium Cyclamate

 

 

  1. Sodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose, and its price is only one third of sucrose. It can be widely used ice cream, drinks, coffee, juice, flavored water, cars, almond tea, black tea, soymilk, prepared wine, canned goods, biscuits, pastries, bread, jams, jellies, preserves, pickles, sauces, feeds, preserved fruits.
  2. The family seasoning, cooking.
  3. Pickles, cosmetics, sweet, syrup, icing, sweet ingots, toothpaste, mouthwash, lipstick and so on.
  4. Diabetes, obese alternative sugar.

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