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Acesulfame Potassium PowderAcesulfame-K, also known as Acesulfame Potassium, is a high-intensity sweetener about 200 times sweeter than sugar. It is calorie-free, heat-stable, and widely used in beverages, baked goods, dairy
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Aspartame SweetenerAspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be
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Aspartame PowderAspartame can be widely used in various foods, beverages or pharmaceuticals as a powerful sweetener and flavor enhancer. According to the actual situation of the food industry and the unique
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Aspartame GranularAspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be
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Acesulfame-kAspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn’t cause after taste ofbitterness.
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Ace K SweetenerAcesulfame Potassium is one of the popular sweetener in food processing industry. It is first produced in 1967. It is known as acesulfame K or or Ace K. It is is a calorie-free sugar substitute.
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Sodium Cyclamate PowderSodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose, and its price is only one third of sucrose. It can be widely used ice cream, drinks, coffee, juice,
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Sodium Cyclamate Nf13Sodium cyclamate is a non-nutritive synthetic sweetener. Its sweetness is 30 times that of sucrose, and its price is only one third of sucrose. It can be widely used ice cream, drinks, coffee, juice,
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Sucralose Food GradeSucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by
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Dextrose MonohydrateDextrose mono(Dextrose Monohydrate) is a kind of white hexagonal crystal which used starch as the raw materials.After Corn Starch being transformed into dextrose syrup by adopting double enzyme
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Dextrose AnhydrousDextrose Anhydrous/Anhydrous glucose, an organic compound, that is, glucose without crystalline water. Colorless crystal or white crystalline powder; Odorless and sweet. Soluble in water, slightly
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Erythritol Powdered SweetenerErythritol is a sugar alcohol, also known as a sweetener used in place of sugar in the food and beverage industry, to enhance the taste of food items with the low-calorie content contained.It has a
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