Carrageenan Powder

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Carrageenan Powder
Details
Carrageenan is a high-molecular-weight polysaccharide extracted mainly from KappaphycusAlvarezii and Eucheuma Cottonii. Due to its unique characteristic of gelling ability, moderate viscosity, stability and high transparency, it is widely used as gelling and suspending agent, thickener, and emulsifier in food industry to produce fine jelly, gummy candy, ice cream and processed meat etc.
Category
Thickening Agent
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Description

Physical & Chemical Description

 

 

CAS No.:11114-20-8 HS Code:13023911
Specification:FCC Packing:25kg bag/drum/carton

MF:C24H36O25S2EINECS No.:234-350-2

Place of Origin:Shandong, China (Mainland)

Type:Emulsifiers, Flavoring Agents, Stabilizers, Thickeners

Appearance:Light Yellow Powder

Certification:ISO9001/ISO22000/Halal

Application:FoodAddtive

Usage:Jelly/Candy/Beer/Cake/Meat/Sausage

Grade:Food Grade.

Solubility:Soluble

 

Product Introduction

 
product-800-525

Carrageenan is a high-molecular-weight polysaccharide extracted mainly from KappaphycusAlvarezii and Eucheuma Cottonii. Due to its unique characteristic of gelling ability, moderate viscosity, stability and high transparency, it is widely used as gelling and suspending agent, thickener, and emulsifier in food industry to produce fine jelly, gummy candy, ice cream and processed meat etc.

Food additives carrageenan food grade powder with competitive factory price cas11114-20-8

product-800-800
product-800-800
product-800-800

Technical Specifications

 

 

Specifications

WS1-211-887

E401

FCCV

Grain Size

As per requirement

As per requirement

As per requirement

Viscosity

As per requirement

As per requirement

As per requirement

Moisture

≤15%

≤15%

≤15%

PH value

1.5-3.5

6.0-8.0

6.0-8.0

lgnition residue

≤5.0%

18.0-27.0%

18.0-27.0%

Acidity

≥230

/

/

Ferric salt

≤0.05%

≤2.0%

/

Heavy metals

≤0.04%

/

≤0.04%

AS

≤0.0003%

≤0.0003%

≤0.0003%

Lead

/

≤0.0005%

≤0.0001%

Characteristics

light yellow

powder .odoness,almost tasteless

Light yellow or milk white

powder or granular

light yellow or milk white

powder or gtanular

Methanal

/

≤0.005%

/

Hg

/

≤0.0001%

/

Cd

/

≤0.0001%

/

Total bacteria count

/

≤5000cfu/g

/

Yeast

/

≤500cfu/g

/

COliform count

/

Absent in 5g

/

Salmonella

/

Absent in 10g

/

 

Usage

 

 

  1. In food industry,carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, and so on.
  2. In pharmaceutical industry, it can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.
  3. In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener.

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