Our company is a food thickening agent, Food additives Xanthan gum, white powder thickening agent manufacturer integrating development, design, manufacture, sales, and service. With the expansion of the market, the expansion of production scale, the change of market demand, and the upgrading of enterprise technological innovation, the company has successively introduced advanced production equipment and testing equipment in the industry, so our products can better match the needs of customers.Our company is committed to solving technical problems in the Xanthan Gum 80 Mesh industry, and we have gathered a group of high-tech talents, have our own factories and laboratories and pursue continuous product optimization. Relying on hard-core technology, our products have various types, reliable quality, and a wide application range.We have unique advantages in R&D and design for different product processes with professional manufacturing processes and equipment. After years of development, we have a R&D and manufacturing team with strong technical force, rich manufacturing experience, complete professional categories and excellent technical equipment. We have a well-established network of suppliers and distributors. With our excellent technology, we have won praise and appreciation from new and old customers from all walks of life and people from all walks of life. We believe that win-win is the key to business success and integrity is the law of evergreen, and the only way to achieve long-term development is to adhere to integrity and win-win. We always insist that win-win is the basis of cooperation, and advocate a perfect and efficient communication and cooperation mechanism. Facing the future, we are full of confidence to forge ahead and create more sophisticated products.
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Xanthan Gum 80 MeshXanthan gum is a polysaccharide used as a food additive and rheology modifier.It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.Xanthan gum has unique
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Xanthan Gum ThickenerXanthan gum is a polysaccharide used as a food additive and rheology modifier.It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.In foods, xanthan gum is
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Xanthan Gum 200 MeshXanthan gum is a polysaccharide used as a food additive and rheology modifier.It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.In foods, xanthan gum is
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Sodium Alginate Food GradeSodium alginate is a kind of polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond.
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Non-dairy CreamerWhite to pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
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Sodium Carboxymethyl CelluloseCMC(vulgarly called industril gourmet powder ) is a kind of representative cellulose ether in water-soluble fiber derivative ,which is widely used for the industries of food processing ,lactic acid
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Gellan Gum PowderGellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea.It is a linear structure with a repeating unit of
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Carrageenan PowderCarrageenan is a high-molecular-weight polysaccharide extracted mainly from KappaphycusAlvarezii and Eucheuma Cottonii. Due to its unique characteristic of gelling ability, moderate viscosity,
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Food Grade GelatinGelatin is a protein made from partial hydrolysis of animal collagen. Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy candies. Moreover, it is also used as a
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Preservatives Sorbic AcidSorbic Acid can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella
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Sodium TripolyphosphateWhite crystal powder,melting point is 622°C,easily soluble in water, with remarkable chelating ability to some metal ions such as Ca2+,Mg2+,can soften hard water,change suspension into
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Ace K SweetenerAcesulfame Potassium is one of the popular sweetener in food processing industry. It is first produced in 1967. It is known as acesulfame K or or Ace K. It is is a calorie-free sugar substitute.
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