Powder Monosodium Glutamate

Appearance:White and shine crystalline or power, odorless, easily soluble in water, especially under 70-90 ºC.
Molecular Formula: C5H8NO4Na
Molecular Weight: 169.11
CAS No.: 32221-81-1
Einecs No.: 205-538-1
HS Code: 292242

Monosodium Glutamate (MSG) is the sodium salt of glutamic acid, a naturally occurring non-essential amino acid. Its typically produced through the fermentation of starch, sugarcane, or sugar beet molasses. MSG appears as a white crystalline powder with high solubility in water and a distinctive umami taste.

Flavor Enhancement: Acts as a potent umami enhancer, intensifying savory, meaty, and brothy flavors in foods.

Balancing Taste: Harmonizes and rounds out bitter, salty, sour, and sweet notes, improving overall flavor complexity.

Reduced Sodium Usage: Allows partial replacement of table salt (NaCl) while maintaining palatability, supporting sodium-reduction initiatives.

Versatility: Stable under high-temperature processing (e.g., cooking, baking, sterilization).

Msg Monosodium Glutamate 50/60/80mesh 99% Purity

Savory Foods & Seasonings:

Processed Foods: Enhances flavor in soups, sauces, instant noodles, canned meats, and frozen meals.

Snacks: Boosts taste in chips, crackers, and savory snacks.

Condiments: Widely used in soy sauce, bouillon cubes, and seasoning blends.

Asian Cuisine:

Integral to dishes like stir-fries, ramen, and dim sum for authentic umami depth.

Msg Monosodium Glutamate 50/60/80mesh 99% Purity

Meat & Seafood Products:

Improves taste perception in sausages, marinades, and surimi (imitation seafood).

Plant-Based & Vegan Products:

Compensates for flavor gaps in meat alternatives and dairy-free products.

Food Service & Culinary Use:

A staple in restaurant kitchens and home cooking for flavor optimization.

Msg Monosodium Glutamate 50/60/80mesh 99% Purity.